Food and Dining

Heads of lettuce grow in a field with mountainous terrain in the background.

Science and technology

Transporting food from farm to table, efficiently

student holding truffle in Italy

Health and medicine

Hands-on semester abroad in Italy solidifies academic path for ASU nutrition major

May 04, 2017

Chef Nephi Craig chats with attendee at RED INK Sustainability Dinner, April 22, 2017. / Photo by Henry Quintero

Health and medicine

RED INK indigenous dinner cooks up a great evening

April 25, 2017

Fresh and Local event tempe sdfc produce for sale

Health and medicine

Fresh and Local Market now open on ASU's Tempe campus

March 13, 2017

Science and technology

Posting Yelp reviews to Facebook changes their nature, ASU study shows

March 07, 2017

students inspect sour oranges

Environment and sustainability

ASU campus harvest puts the squeeze on sustainability

January 31, 2017

canned foods on a shelf

Health and medicine

ASU food pantry provides for students in need

January 27, 2017

2040

Environment and sustainability

Foodies get a taste of the future

November 14, 2016

Volunteers pick through dates on the Polytechnic campus

Environment and sustainability

Helping sustain the future of dates

October 05, 2016

two elementary school students test recipe

Health and medicine

Campers cook to Crave reviews

July 07, 2016

Students and a chef in a kitchen.

Health and medicine

A recipe for feeding the underserved

April 29, 2016