Using AI and decades of trade data, researchers have painted a picture of what the global food trade will look like in 2035 — including what countries will hold the most agricultural export power. Their findings can help policymakers see where potential vulnerabilities are developing and assess what they can do about them now.

From offering AI literacy courses in all colleges at ASU this fall to advancing new frontiers in research and discovery, Provost Nancy Gonzales reflects on how and why ASU is guiding the future of AI.