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Setting the table for better healthIn ASU’s teaching kitchens in downtown Phoenix, the din of cooking activity is peppered with the sounds of friendly conversation. Just an hour ago, the white-aproned amateur chefs knew each other only casually. Now they are cooking shoulder-to-shoulder and sharing… |
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ASU celebrates Earth Week across campusesWhat on Earth are you planning for April 22? Every year, people around the globe come together to honor our home planet — and at Arizona State University, hundreds of Sun Devils across campuses will join in for an … |
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Expanding obesity prevention to young children in the West ValleyIn the United States, obesity rates among children ages 2 to 19 years old have skyrocketed from 10% in 1999 to over 18.5% in 2016. This has also coincided with an increase in obesity prevalence in… |
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ASU Online students work behind the scenes at the Super BowlA dozen ASU Online students who made the trek from around the country to work at the Super Bowl experienced some incredible moments, such as hearing pop star Post Malone rehearse at Allegiant Stadium. The online students… |
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Why women should focus on leafy greens even more after menopauseThough much has been done over the past few decades to raise awareness about the threat of heart disease, it continues to be the leading killer of women in the United States, accounting for roughly 1 in 5 female… |
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Don't bug out, but crickets are on the menuCrickets. It's what you might hear when you offer an insect entree, but it's also what will be on the menu April 12 at the ASU Kitchen Cafe on the Downtown Phoenix campus. Customers on that day won’t be eating plates of whole crickets. Instead, they’ll have a… |
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Going for food labeled 'healthy'? Think againTrying to watch what you eat? Do you reach for the foods labeled “healthy” rather than treats marked “indulgent” in order to cut down? Not so fast. New research by a professor of marketing in the W. P. Carey School of Business at Arizona State University… |
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How to enjoy Halloween treats responsiblyThe centuries-long transformation of Halloween from an ancient Celtic festival to the commercialized holiday we know today brought with it many changes. Gone are the bonfires, religious vestments and harvest sacrifices. In their place are jack-o'-lanterns, polyester… |
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ASU Online allows women to serve their country while building their futureNavy Petty Officer 1st Class Sarah Trevino-Corley always knew she would join the military. Her great-grandmother was part of the Navy's Women’s Reserve (WAVES),… |
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More than a video game: ASU digital culture graduate finds power in 'play'Editor’s note: This story is part of a series of profiles of notable spring… |