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Food and Dining

Organic farmer in field

Environment and sustainability

ASU launches nationwide program to provide organic farming mentorships

Rows and rows of cabbage growing in southwestern Arizona

Local, national and global affairs

From the farm gate to national security

September 25, 2026

Healthy foods laid out on a table.

Environment and sustainability

Why healthy, sustainable diets remain out of reach for most of the world

August 31, 2026

An illustration that shows field of wheat, stalks of wheat juxtaposed over an image of the Earth and industrial engineer Deniz Berfin Karakoc

Science and technology

Who will feed the world in 2035? AI research offers clues

August 18, 2026

Cornfield in Guatemala

Health and medicine

Ancient cooking technique offers modern defense against dangerous food toxin

July 27, 2026

A rice field being irrigated

Science and technology

How smarter water management can reduce arsenic in rice

July 13, 2026

Four people seated onstage having a discussion.

Health and medicine

The link between food systems, gut health and neurodegenerative disease

May 01, 2026

Nicole (left) and Sean (right) wearing jackets outside of WP Carey's academic buildings

Sun Devil community

A vintage 20 years in the making: Alumni-owned winery rooted in innovation

March 23, 2026

A young Navajo man stands in front of a garden leading participants in a planting workshop

Environment and sustainability

Seeds of memory: How a Navajo student is planting culture and community at ASU

March 16, 2026

Two small, white Starship Technologies’ autonomous food-delivery robots cruise down the sidewalk next to a skateboarding student. ASU deployed the first fleet of these robots in 2020

Business and entrepreneurship

Professor explores customer reaction to robot service in restaurants

March 04, 2026

Two people behind a counter helping a lady purchase bread from a bakery

Arts, humanities and education

A loaf of bread, a sense of community

March 03, 2026