Marchant book reviewed by 'The Washington Post'
<p>A new book co-authored by <a href="http://apps.law.asu.edu/Apps/Faculty/Faculty.aspx?individual_id=6">Gary Marchant</a>, Executive Director of the College of Law’s Center for Law, Science & Innovation, provides “interesting food for thought,” according to a brief review in <em>The Washington Post</em>.</p><separator></separator><p>Marchant, the ASU Lincoln Professor of Emerging Technologies, Law and Ethics, wrote <em>Thwarting Consumer Choice: The Case against Mandatory Labeling for Genetically Modified Foods</em> with Professor Emeritus <a href="https://webapp4.asu.edu/directory/person/588161">Guy Cardineau</a> and Thomas Redick, principal attorney in the St. Louis law firm of Global Environmental Ethics Counsel.</p><separator></separator><p>The book, published by the American Enterprise Institute for Public Policy Research in Washington, D.C., stands against mandatory labeling requirements for genetically modified foods, the review states.</p><separator></separator><p>To read the full review, click <a href="http://www.washingtonpost.com/wp-dyn/content/article/2010/06/14/AR20100… /><br /><br /><span style="font-family: Tahoma; color: black; font-size: 9pt;" lang="EN">Janie Magruder, </span><a href="mailto:Jane.Magruder@asu.edu">Jane.Magruder@asu.edu</a><span style="font-family: Tahoma; color: black; font-size: 9pt;" lang="EN"><br />(480) 727-9052<br />Sandra Day O’Connor College of Law</span></p>