Swette Center for Sustainable Food Systems

Kate Schneider

From Costa Rica coffee farms to sustainability research

Fresh salads in single serving containers

Health and medicine

'Food Is Medicine' event cultivates new solutions for sustainable health

October 21, 2025

Palo Verde Blooms

ASU grad takes sustainable food passion to Slovakia with Fulbright Award

October 03, 2025

illustration of milk pouring out of carton into a large pool of white liquid.

Environment and sustainability

ASU study reveals 'true cost' of different milks

August 21, 2025

Two men mid-discussion while standing outside with a field and mountains in the backdrop

Environment and sustainability

New algae system helps Arizona farmers grow better crops with less water

June 03, 2025

Collage of photos of a hang holding tomaotes, a young girl holding a bowl full of veggies, a landfill and a tomato being pierced by a fork. depicts the food system, from farm to fork to landfill

Environment and sustainability

The hidden cost of the American food system

June 03, 2024

Elizabeth Reilly Reilly visited Arizona’s Duncan Family farm.

Sun Devil community

ASU sustainable food systems grad is a leader in food advocacy

May 02, 2024

Man and woman standing oustide in the atrium of a large building.

Environment and sustainability

USDA discusses nutrition security, healthy school meals with community at ASU

March 11, 2024

Two women having a conversation while seated at a table with a microphone on it.

Environment and sustainability

New ASU podcast looks at biomimicry through an Indigenous lens

February 06, 2024

Michael Crow, president, Arizona State University, ASU, Morrison Institute, Impact Showcase, 2023

Health and medicine

Sustainability, civic engagement projects receive President's Awards

December 08, 2023

Students view a field of farmland

Science and technology

ASU partnership earns $18M through USDA NextGen food systems grant

June 21, 2023