Swette Center for Sustainable Food Systems

Kate Schneider

From Costa Rica coffee farms to sustainability research


Man in an outdoor setting holding a woven basket on his head.
Local, national and global affairs

Researchers to examine how organizations help African farmers adjust to climate change

January 20, 2023


People collecting dates from palm trees
Science and technology

Way to grow: Sustainable food takes root on ASU campuses

November 22, 2022


Collage of water photos creating a woman's silhouette
Environment and sustainability

The future of water in Arizona

November 15, 2022


Farmer in a garden with the sun rising in the background.
Health and medicine

New report details benefits of expanding organic agriculture, policy opportunities

October 27, 2022


Pagination

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Pagination

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