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Honey bees can handle the heat, but that still may not save them from climate changeLiving in Arizona, we all know how hard it is to stay active when it gets too hot outside. Honey bees, though, have some nifty tricks to work around the heat, according to… |
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Sharon Manne Award supports 4 psychology graduate research projectsFour Arizona State University Department of Psychology graduate students have been named Sharon Manne Award Scholars, providing funding for personal research projects that address important and timely mental and physical health issues. Sharon Manne is currently a… |
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Food for thoughtWhat will we be eating in the year 2075? Which of our favorite foods will be off the table? And what can be done to replace concerns about scarcity with the security of emerging resources and solutions? These questions and… |
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Alumna helps athletes on the runAs someone who spent a year and half on Arizona State University's track and field team before she was allowed to compete, Stephanie Mundt understands a runner’s drive as well as the health issues that can stop it on the track. That’s why this College of Health Solutions… |
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'Don’t be afraid to ask questions': Starbucks program grad on discovering the importance of inclusive researchEditor's note: This story is part of a series of profiles of notable spring 2022 graduates. In 2014,… |
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Thanksgiving is the perfect time to employ mindful eatingHalloween and its abundance of candy for most people signals a months-long slide into "I can eat whatever I want" and calories be damned until the New Year. For others, it’s a time filled with anxiety and loss of self-control. With Thanksgiving days away and the… |
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Earth Month celebration at ASU continues with webinars on sustainabilityMany activities are upended during the COVID-19 pandemic as people stay home, but one thing that is not changing is grocery shopping, cooking and eating. An Arizona State University expert gave tips on Tuesday during a webinar titled, “Do I Really Have to Give Up Cheese… |
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Public relations grad advocates for those with eating disorders, mental illnessEditor’s note: This is part of a series of profiles for spring 2018 commencement. Melody Pierce knows the power of… |
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Reconnecting to our food rootsWhile there’s a long history of communities growing their own food, there’s been a recent uptick in people finding alternatives to the grocery store. In fact, there’s a whole generation of influencers using social media to teach people how to grow and find food in… |
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Alumna reflects on opportunities seized at ASU and within careerMelanie Katzman was born curious and said she always planned to study psychology. During her undergrad at the University of Pennsylvania, Katzman worked in a lab focused on obesity and stumbled on the topic of night eating. “… |