{"nodes":[{"node":{"nid":"112176","title":"Honoring 2 Sun Devil Athletics greats","body":"Robert \u201cBobby\u201d Douglas, a monumental figure in the world of wrestling and Sun Devil Athletics, died on Feb. 26, at the age of 83.He earned his Master of Arts in education from ASU in December of 1980.In his career on the mat, Douglas became the first Black U.S. wrestler at the Olympics (1964, 1968\u2026","post_date":"\u003Ctime datetime=\u00222026-03-23T09:46:25-07:00\u0022\u003E03\/23\/2026-9:46am\u003C\/time\u003E\n","clas_teaser":"ASU remembers legendary wrestling coach Robert \u0026#039;Bobby\u0026#039; Douglas and philanthropist W. Guthrie Packard, who died on Feb. 26 and March 15, respectively. Both were admired figures in the world of Sun Devil Athletics and beyond.","teaser":"Robert \u201cBobby\u201d Douglas, a monumental figure in the world of wrestling and Sun Devil Athletics, died on Feb. 26, at the age of 83.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/2026-03\/Bobby%20Douglas%208.jpg?h=3cd4bdbd\u0026amp;itok=gVOddpHC","path":"https:\/\/news.asu.edu\/20260323-sun-devil-community-honoring-2-sun-devil-athletics-greats","hide_byline":"1","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/2026-03\/Bobby%20Douglas%208.jpg?h=3cd4bdbd\u0026amp;itok=gVOddpHC","image_alt":"Portrait of a Black male wrestling coach wearing a gold ASU wrestling champions tshirt and maroon sweatpants","image_caption":"Former ASU wrestling coach Bobby Douglas circa 1988. Photo courtesy of Sun Devil Athletics","related_story":"","news_units":"Morrison School of Agribusiness|Sun Devil Athletics","interests":"Generosity|Public service|Sports","audiences":"Donors|Staff","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Sun Devil community"}},{"node":{"nid":"110576","title":"Business professor suggests GLP-1 drugs are reshaping the food economy","body":"Weight loss medications have rapidly moved from the margins of diabetes care into the center of conversations about wellness and the future of food. As their use expands, researchers are beginning to see that these drugs do more than suppress appetite; they are reshaping how people think about what\u2026","post_date":"\u003Ctime datetime=\u00222026-01-14T11:48:23-07:00\u0022\u003E01\/14\/2026-11:48am\u003C\/time\u003E\n","clas_teaser":"As GLP-1 weight loss drugs change how Americans eat, Arizona State University research is shedding light on what it means for the future of food. In a Q\u0026amp;A with ASU News, Justin Bina of ASU\u2019s W. P. Carey School of Business explains why protein is taking center stage \u2014 and how shifting consumer values could reshape the U.S. food economy.","teaser":"Weight loss medications have rapidly moved from the margins of diabetes care into the center of conversations about wellness and the future of food.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/2026-01\/20260114%20GLP1.jpg?itok=JWdrP4GJ","path":"https:\/\/news.asu.edu\/20260114-business-and-entrepreneurship-w-p-carey-professor-suggests-glp1-drugs-are-reshaping-food","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Marshall Terrill","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-5176","contributor-contact-information-campus":"Tempe campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/2026-01\/20260114%20GLP1.jpg?itok=JWdrP4GJ","image_alt":"syringes lined up on a surface","image_caption":"Photo illustration courtesy of iStock\/Getty Images","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Health Care Compliance and Regulations|Healthy Living|Business|Expert Q-and-A","audiences":"Faculty","locations":"Tempe campus","u_n_sustainable_development_goals":"SDG 03 Good Health and Well-Being|SDG 09 Industry, Innovation and Infrastructure|SDG 12 Responsible Consumption and Production|SDG 15 Life on Land","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"104286","title":"\u0027Meating\u0027 dietary needs: Study sheds light on how rising prices affect meat consumption","body":"When prices on certain food items go up \u2014 like eggs and meat \u2014 because of the rise in plant-based diets, consumers can find an alternative.But our diets are also culturally conditioned, so for some, cost doesn\u2019t matter \u2014 even at $4.25 a carton or $14.99 a pound.An Arizona State University professor\u2026","post_date":"\u003Ctime datetime=\u00222025-02-07T15:30:44-07:00\u0022\u003E02\/07\/2025-3:30pm\u003C\/time\u003E\n","clas_teaser":"An ASU business professor\u0026#039;s new study provides insights into meat consumption practices as prices increase \u2014 and who is wiling to spend more. ","teaser":"When prices on certain food items go up \u2014 like eggs and meat \u2014 because of the rise in plant-based diets, consumers can find an alternative.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/2025-02\/1_tiled%20package.jpg?itok=KuoL1Xqk","path":"https:\/\/news.asu.edu\/20250207-business-and-entrepreneurship-meating-dietary-needs-study-sheds-light-how-rising-prices","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Marshall Terrill","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-5176","contributor-contact-information-campus":"Tempe campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/2025-02\/1_tiled%20package.jpg?itok=KuoL1Xqk","image_alt":"Repeating background of pork chops in packages","image_caption":"Photo illustration by Alex Cabrera\/ASU Visual Communications","related_story":"","news_units":"ASU Health|Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Healthy Living|Business|Expert Q-and-A|Food and Dining|Research","audiences":"Faculty|Corporations|Community","locations":"Tempe campus","u_n_sustainable_development_goals":"SDG 09 Industry, Innovation and Infrastructure","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"92947","title":"ASU honors graduate found educational inspiration at Sprouts Farmers Market","body":"For Amanda Hinkle, Sprouts Farmers Market is more than a place to get natural and organic foods. It\u2019s where she found inspiration for a path of study at Arizona State University.At 16 years old, Hinkle began working for Sprouts as a courtesy clerk and learning about the industry through first-hand\u2026","post_date":"\u003Ctime datetime=\u00222022-05-04T00:00:00-07:00\u0022\u003E05\/04\/2022-12:00am\u003C\/time\u003E\n","clas_teaser":"For Amanda Hinkle, Sprouts Farmers Market is more than a place to get natural and organic foods. While she worked there as a teenager, she found inspiration for a path of study at ASU. ","teaser":"For Amanda Hinkle, Sprouts Farmers Market is more than a place to get natural and organic foods. It\u2019s where she found inspiration for a path of study at Arizona State University.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/20220505-asu-honors-graduate-found-educational-inspiration-sprouts-farmers-market","hide_byline":"0","contributor-contact-information-affiliation":"Barrett, The Honors College","contributor-contact-information-name":"Nicole Greason","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-965-8415","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|Barrett, The Honors College|W. P. Carey School of Business","interests":"Business|Convocation|Student life|Food and Dining","audiences":"Donors|Students","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"91860","title":"Exhibition features farming, ranching legacy of Morrison Institute\u0027s namesake family","body":"For most of eight decades, the Morrison family owned some of the largest tracts of real estate in Phoenix\u2019s East Valley, totaling more than 3,000 acres.The family\u2019s farms within the boundaries of what is today the town of Gilbert yielded cotton, corn and alfalfa, and its ranch raised cattle and\u2026","post_date":"\u003Ctime datetime=\u00222022-02-16T10:38:00-07:00\u0022\u003E02\/16\/2022-10:38am\u003C\/time\u003E\n","clas_teaser":"Several photographs by Marvin Morrison, a prominent member of the family that is the namesake of ASU\u0026#039;s Morrison Institute for Public Policy, are on view in the University Center lobby on the Downtown Phoenix campus.","teaser":"For most of eight decades, the Morrison family owned some of the largest tracts of real estate in Phoenix\u2019s East Valley, totaling more than 3,000 acres.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/img_20220204_113229_377_horiz4x3.jpg?itok=40uzUQtc","path":"https:\/\/news.asu.edu\/20220216-exhibition-features-farming-ranching-legacy-morrison-institutes-namesake-family","hide_byline":"0","contributor-contact-information-affiliation":"Watts College of Public Service and Community Solutions","contributor-contact-information-name":"Mark J. Scarp","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"602-496-0001","contributor-contact-information-campus":"Downtown Phoenix campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/img_20220204_113229_377_horiz4x3.jpg?itok=40uzUQtc","image_alt":"Marvin Morrison, photographs, photos, farm, ranch, Morrison Institute, University Center, art","image_caption":"Several photographs by Marvin Morrison, a prominent member of the family that is the namesake of ASU\u0026#039;s Morrison Institute for Public Policy, are on view in the University Center lobby on the Downtown Phoenix campus. Photo by Gina DeGideo","related_story":"","news_units":"School of Public Affairs|Morrison School of Agribusiness|Morrison Institute for Public Policy|Watts College of Public Service and Community Solutions","interests":"Arts|History|Community involvement","audiences":"Alumni|Faculty|Staff|Community|Students","locations":"Downtown Phoenix campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":"Arts, humanities and education"}},{"node":{"nid":"90158","title":"ASU agribusiness professor named 2021 fellow of the Agricultural and Applied Economics Association","body":"Tim Richards, a professor and the Marvin and June Morrison Endowed Chair in the Morrison School of Agribusiness at the W. P. Carey School of Business, was recognized in August as a 2021 Fellow of the Agricultural and Applied Economics Association, AAEA\u2019s most prestigious honor.Richards, who began\u2026","post_date":"\u003Ctime datetime=\u00222021-09-07T15:50:00-07:00\u0022\u003E09\/07\/2021-3:50pm\u003C\/time\u003E\n","clas_teaser":"Tim Richards, a professor and the Marvin and June Morrison Endowed Chair in the Morrison School of Agribusiness at the W. P. Carey School of Business, was recognized in August as a 2021 Fellow of the Agricultural and Applied Economics Association, AAEA\u2019s most prestigious honor.","teaser":"Tim Richards, a professor and the Marvin and June Morrison Endowed Chair in the Morrison School of Agribusiness at the W. P.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/tim-richards.jpg?itok=qa5pJjkY","path":"https:\/\/news.asu.edu\/20210907-asu-agribusiness-professor-named-2021-fellow-agricultural-and-applied-economics-association","hide_byline":"0","contributor-contact-information-affiliation":"W. P. Carey School of Business","contributor-contact-information-name":"Hunter McCormick","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"Tempe campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/tim-richards.jpg?itok=qa5pJjkY","image_alt":"Timothy Richards","image_caption":"Tim Richards is the Marvin and June Morrison Endowed Chair in the Morrison School of Agribusiness at ASU.","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Grants \/ Awards|Business","audiences":"Faculty","locations":"Tempe campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"90038","title":"Exciting new degree programs await ASU students for fall 2021","body":"Incoming Sun Devils have more than 800 fully accredited undergraduate and graduate\u0026nbsp;degree\u0026nbsp;programs to choose from \u2014 plus 275 available minors and certificates \u2014 and this fall they have more choices than ever to customize their educational journeys.\u0026nbsp;From global health to digital media\u2026","post_date":"\u003Ctime datetime=\u00222021-08-18T10:00:00-07:00\u0022\u003E08\/18\/2021-10:00am\u003C\/time\u003E\n","clas_teaser":"From global health to digital media literacy to human resources, this fall Sun Devils have more choices than ever to customize their educational journeys.","teaser":"Incoming Sun Devils have more than 800 fully accredited undergraduate and graduate\u0026nbsp;degree\u0026nbsp;programs to choose from \u2014 plus 275 available minors and certificates \u2014 and this fall they have more","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/190320_fy19_asu_spring_palm_walk_photoshoot_clp_-_dk_-_844-2400.jpg?itok=cWfOCyjt","path":"https:\/\/news.asu.edu\/20210818-sun-devil-life-exciting-new-degree-programs-await-asu-students-fall-2021","hide_byline":"1","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/190320_fy19_asu_spring_palm_walk_photoshoot_clp_-_dk_-_844-2400.jpg?itok=cWfOCyjt","image_alt":"Students sit on the grass near Palm Walk and look at a cellphone","image_caption":"","related_story":"","news_units":"School of Community Resources and Development|School of Social Transformation|Morrison School of Agribusiness|School of Human Evolution and Social Change|School of Mathematical and Statistical Sciences|Department of Psychology|Department of English|ASU Online|College of Integrative Sciences and Arts|The College of Liberal Arts and Sciences|College of Health Solutions|Sandra Day O\u0026#039;Connor College of Law|School of Sustainability|Thunderbird School of Global Management|W. P. Carey School of Business|Walter Cronkite School of Journalism and Mass Communication|Watts College of Public Service and Community Solutions","interests":"Academics|University","audiences":"Graduate students|Prospective students|Students","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Sun Devil community"}},{"node":{"nid":"89956","title":"ASU professor finds craft brewers eager for guidance on sustainability","body":"The craft brew industry has boomed over the past few years, and new research by an Arizona State University professor shows that while the brewers would like to use sustainable practices, many don\u2019t think that consumers would be willing to pay a lot extra to support those efforts.\u201cBrewing is quite\u2026","post_date":"\u003Ctime datetime=\u00222021-08-05T16:31:00-07:00\u0022\u003E08\/05\/2021-4:31pm\u003C\/time\u003E\n","clas_teaser":"New research by an ASU professor shows that while the brewers would like to use sustainable practices, many don\u2019t think that consumers would be willing to pay a lot extra to support those efforts.","teaser":"The craft brew industry has boomed over the past few years, and new research by an Arizona State University professor shows that while the brewers would like to use sustainable practices, many don\u2019t think that consumers would be willing to pay a l","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/beer-2370783_1920_1.jpg?itok=s93KBZ1X","path":"https:\/\/news.asu.edu\/20210805-discoveries-asu-professor-finds-craft-brewers-eager-guidance-sustainability","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Mary Beth Faller","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-4503","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/beer-2370783_1920_1.jpg?itok=s93KBZ1X","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business|Sustainability|Food and Dining","audiences":"Faculty","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Environment and sustainability"}},{"node":{"nid":"88542","title":"What COVID-19 means for the future of scholarly research","body":"The COVID-19 pandemic has been a globally disruptive force to our human systems for over a year.\u0026nbsp;\nScholars have already begun researching the effects of the catastrophe as it\u2019s unfolding. But what will that inquiry look like in five years, or a few decades from now? How will researchers\u2026","post_date":"\u003Ctime datetime=\u00222021-03-19T14:00:00-07:00\u0022\u003E03\/19\/2021-2:00pm\u003C\/time\u003E\n","clas_teaser":"The COVID-19 pandemic has been a globally disruptive force to our human systems for over a year. ASU News interviewed several experts across Arizona State University on the questions they think researchers will be asking about the COVID-19 pandemic in the next few years and beyond.","teaser":"The COVID-19 pandemic has been a globally disruptive force to our human systems for over a year.\u0026nbsp;","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/covid-research-hero.jpg?itok=q2VlPyAK","path":"https:\/\/news.asu.edu\/20210319-discoveries-what-covid-19-means-future-scholarly-research","hide_byline":"1","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/covid-research-hero.jpg?itok=q2VlPyAK","image_alt":"COVID research illustration","image_caption":"","related_story":"","news_units":"School of Community Resources and Development|School of Social Work|School of Geographical Sciences and Urban Planning|Morrison School of Agribusiness|School of Life Sciences|Center for Indian Education|College of Integrative Sciences and Arts|The College of Liberal Arts and Sciences|Mary Lou Fulton College for Teaching and Learning Innovation|W. P. Carey School of Business|Watts College of Public Service and Community Solutions","interests":"Business|COVID-19 research and resources|Health care","audiences":"Faculty|Community","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Health and medicine"}},{"node":{"nid":"88331","title":"Branching out: ASU engineering leads new cross-enterprise food safety project","body":"Outbreaks of E. coli and other sources of food contamination are frustratingly common. For example, the\u0026nbsp;Centers for Disease Control and Prevention\u0026nbsp;documented three outbreaks of salmonella in mushrooms, peaches and onions across the United States during 2020, and seven similar outbreaks in\u2026","post_date":"\u003Ctime datetime=\u00222021-03-02T16:40:00-07:00\u0022\u003E03\/02\/2021-4:40pm\u003C\/time\u003E\n","clas_teaser":"ASU Professor Michael Kozicki is leading a USDA-funded project to engineer dendrites as tags or labels that can improve food supply chain safety.","teaser":"Outbreaks of E. coli and other sources of food contamination are frustratingly common.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/michaelkozicki-dendriteshapes-v2-2048x1366.png?itok=EjbgGbA8","path":"https:\/\/news.asu.edu\/20210302-branching-out-asu-engineering-leads-new-cross-enterprise-food-safety-project","hide_byline":"0","contributor-contact-information-affiliation":"Ira A. Fulton Schools of Engineering","contributor-contact-information-name":"Gary Werner","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-5622","contributor-contact-information-campus":"Tempe campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/michaelkozicki-dendriteshapes-v2-2048x1366.png?itok=EjbgGbA8","image_alt":"Dendrites are branching shapes that develop almost everywhere in nature","image_caption":"Dendrites are the branching shapes of trees, river systems, blood vessels and other aspects of the natural world. New research led by ASU engineering seeks to produce these unique objects as ultrasecure identity tags that can improve traceability and safety in our food supply chain. Graphic by Rhonda Hitchcock-Mast\/ASU","related_story":"","news_units":"School of Electrical, Computer, and Energy Engineering|Morrison School of Agribusiness|Ira A. Fulton Schools of Engineering|W. P. Carey School of Business","interests":"Engineering|Technology","audiences":"Faculty","locations":"Tempe campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":"Science and technology"}},{"node":{"nid":"87966","title":"The Backus commitment: Endowment to boost success at Polytechnic campus","body":"It will be 25 years ago this coming August when Chuck and Judy Backus, along with other founders, contributors and supporters, opened Arizona State University East, now known as the ASU Polytechnic campus. Beginning with fewer than 100 employees and about 1,000 students in eight degree programs,\u2026","post_date":"\u003Ctime datetime=\u00222021-02-01T10:31:00-07:00\u0022\u003E02\/01\/2021-10:31am\u003C\/time\u003E\n","clas_teaser":"Chuck and Judy Backus took the lead in establishing ASU\u2019s Polytechnic campus 25 years ago and today continue to boost its success with a new endowment.","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/tps-backuses-smaller.jpg?itok=odhGRDm5","path":"https:\/\/news.asu.edu\/20210201-backus-commitment-endowment-boost-success-polytechnic-campus","hide_byline":"0","contributor-contact-information-affiliation":"College of Integrative Sciences and Arts","contributor-contact-information-name":"Sona Patel Srinarayana","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-1590","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/tps-backuses-smaller.jpg?itok=odhGRDm5","image_alt":"man and woman standing in front of street sign","image_caption":"Chuck and Judy Backus pictured on East Backus Mall, a corridor named after them at the Polytechnic campus. Photographer Sona Srinarayana\/ASU\u003Cbr \/\u003E\r\n","related_story":"","news_units":"The Polytechnic School|Morrison School of Agribusiness|Ira A. Fulton Schools of Engineering|College of Integrative Sciences and Arts|College of Health Solutions","interests":"History|Academics","audiences":"Alumni|Donors|Community","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":"Arts, humanities and education"}},{"node":{"nid":"87117","title":"ASU experts examine breakdown of food supply chain during pandemic","body":"When Americans look back at the early days of the COVID-19 pandemic, one of the most potent images they\u2019ll recall will be the empty grocery store shelves.Along with the shortages were the stories of food waste \u2013 crops left to rot in the fields, or growers dumping truckloads of produce because there\u2026","post_date":"\u003Ctime datetime=\u00222020-11-13T10:52:00-07:00\u0022\u003E11\/13\/2020-10:52am\u003C\/time\u003E\n","clas_teaser":"In their paper, three ASU experts from the W. P. Carey School of Business said that growers never anticipated a disaster that would entirely remove one outlet of the food supply chain, so they never invested in the infrastructure needed to quickly switch. ","teaser":"When Americans look back at the early days of the COVID-19 pandemic, one of the most potent images they\u2019ll recall will be the empty grocery store shelves.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/potatoes-411975_1920.jpg?itok=CTdArC6E","path":"https:\/\/news.asu.edu\/20201113-arizona-impact-asu-experts-examine-breakdown-food-supply-chain-during-pandemic","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Mary Beth Faller","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-4503","contributor-contact-information-campus":"Tempe campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/potatoes-411975_1920.jpg?itok=CTdArC6E","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business|Food and Dining|Research","audiences":"Faculty|Community","locations":"Tempe campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"86845","title":"ASU agribusiness professor awarded USDA grant to study U.S. beef preferences and its global demand","body":"The USDA National Institute of Food and Agriculture has awarded researchers from Arizona State University and the University of Tennessee Institute of Agriculture grant funding to examine consumer preferences for U.S. beef and to estimate beef import demand in select countries within Asia, Europe\u2026","post_date":"\u003Ctime datetime=\u00222020-09-30T18:35:00-07:00\u0022\u003E09\/30\/2020-6:35pm\u003C\/time\u003E\n","clas_teaser":"The USDA National Institute of Food and Agriculture has awarded researchers from Arizona State University and the University of Tennessee Institute of Agriculture grant funding to examine consumer preferences for U.S. beef and to estimate beef import demand in select countries within Asia, Europe and Latin America.","teaser":"The USDA National Institute of Food and Agriculture has awarded researchers from Arizona State University and the University of Tennessee Institute of Agriculture grant funding to examin","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/jenny-hill-qysvtp1oonk-unsplash.jpg?itok=ToWowlLe","path":"https:\/\/news.asu.edu\/20200930-asu-agribusiness-professor-awarded-usda-grant-study-us-beef-preferences-and-its-global","hide_byline":"0","contributor-contact-information-affiliation":"W. P. Carey School of Business","contributor-contact-information-name":"Shay Moser","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-965-3963","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/jenny-hill-qysvtp1oonk-unsplash.jpg?itok=ToWowlLe","image_alt":"cows","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business","audiences":"Faculty","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"86184","title":"ASU professor\u0027s new study to show how food retailers work with food banks","body":"2020 is the year food banks\u2019 support became more critical than ever. Millions of people have filed unemployment applications since the coronavirus pandemic began to hit the U.S. in mid-March, and long lines at food banks are well-documented.Even without a pandemic, meeting the needs of hungry U.S.\u2026","post_date":"\u003Ctime datetime=\u00222020-07-01T18:09:00-07:00\u0022\u003E07\/01\/2020-6:09pm\u003C\/time\u003E\n","clas_teaser":"With a $500,000 grant from the USDA, Timothy Richards, the Morrison Chair of Agribusiness in ASU\u0026#039;s W. P. Carey School of Business, will lead a project to study the relationship between food retailers, food banks and food security.","teaser":"2020 is the year food banks\u2019 support became more critical than ever.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/joel-muniz-a4ax1apccfa-unsplash.jpg?itok=0q-TDTtC","path":"https:\/\/news.asu.edu\/20200701-asu-professors-new-study-show-how-food-retailers-work-food-banks","hide_byline":"0","contributor-contact-information-affiliation":"W. P. Carey School of Business","contributor-contact-information-name":"Shay Moser","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-965-3963","contributor-contact-information-campus":"Tempe campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/joel-muniz-a4ax1apccfa-unsplash.jpg?itok=0q-TDTtC","image_alt":"woman wearing a mask, unloading food from a truck","image_caption":"An ASU study will look at the relationship between food retailers, food banks and food security. Photo courtesy Joel Muniz via Unsplash (https:\/\/unsplash.com\/@jmuniz).","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Grants \/ Awards|Business|Food and Dining|Research","audiences":"Faculty","locations":"Tempe campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"85152","title":"Price volatility, consumer expectations drive massive food waste on the farm","body":"Currently, nearly a third of the food produced in the United States never makes it to the grocery aisle \u2014 creating a huge waste problem. Two Arizona State University professors worked on a new federal report that highlights the complicated reasons for the losses and some potential solutions.The\u2026","post_date":"\u003Ctime datetime=\u00222020-03-05T10:28:00-07:00\u0022\u003E03\/05\/2020-10:28am\u003C\/time\u003E\n","clas_teaser":"Currently, nearly a third of the food produced in the United States never makes it to the grocery aisle \u2014 creating a huge waste problem. Two ASU professors worked on a new federal report that highlights the complicated reasons for the losses and some potential solutions.\u003Cbr \/\u003E\r\n","teaser":"Currently, nearly a third of the food produced in the United States never makes it to the grocery aisle \u2014 creating a huge waste problem.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/apple-1122537_1920.jpg?itok=ZTVqxSzn","path":"https:\/\/news.asu.edu\/20200305-solutions-price-volatility-consumer-expectations-drive-massive-food-waste-farm","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Mary Beth Faller","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-4503","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/apple-1122537_1920.jpg?itok=ZTVqxSzn","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business|Environment|Food and Dining|Research","audiences":"Faculty|Community|Policymakers","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Environment and sustainability"}},{"node":{"nid":"83236","title":"ASU professors share their advice for your best school year yet","body":"ASU faculty members are pretty smart \u2014 and we don\u0027t just mean being experts on carbon capture, space exploration or Shakespeare and race.Here, they share their advice for students on making the most of the new school year. Students, feel free to take notes \u2014 this may or may not be on the final\u2026","post_date":"\u003Ctime datetime=\u00222019-08-21T10:00:00-07:00\u0022\u003E08\/21\/2019-10:00am\u003C\/time\u003E\n","clas_teaser":"ASU faculty members are pretty smart \u2014 and we don\u0026#039;t just mean being experts on carbon capture, space exploration or Shakespeare and race. Here, they share their advice for students on making the most of the new school year.","teaser":"ASU faculty members are pretty smart \u2014 and we don\u0027t just mean being experts on carbon capture, ","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/article_heros\/professorial-advice-hero-2.jpg?itok=JkPKO1pQ","path":"https:\/\/news.asu.edu\/20190821-sun-devil-life-asu-professors-advice-office-hours-best-year","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Deanna Dent","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-5972","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/article_heros\/professorial-advice-hero-2.jpg?itok=JkPKO1pQ","image_alt":"ASU nursing Clinical Associate Professor Dawn Augusta talks in a mock hospital setting","image_caption":"Clinical Associate Professor Dawn Augusta of ASU\u0026#039;s\u00a0Edson College of Nursing and Health Innovation.","related_story":"","news_units":"School of Computing and Augmented Intelligence|School of Electrical, Computer, and Energy Engineering|Morrison School of Agribusiness|School of Mathematical and Statistical Sciences|School of Life Sciences|Department of Physics|Department of English|Edson College of Nursing and Health Innovation|Ira A. Fulton Schools of Engineering|Arizona Center for Medieval and Renaissance Studies|The College of Liberal Arts and Sciences|College of Health Solutions|Lincoln Center for Applied Ethics|New College of Interdisciplinary Arts and Sciences|W. P. Carey School of Business|Walter Cronkite School of Journalism and Mass Communication","interests":"Education|Student life|Academics","audiences":"Faculty|Students","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"featured_article","field_saf":"Arts, humanities and education"}},{"node":{"nid":"82970","title":"ASU study finds that new nutrition labels are easier to understand","body":"Starting next year, most nutrition labels on food packaging will be updated to be more clear about calories, portion sizes and added sugar. The move by the U.S. Food and Drug Administration was in response to research that people weren\u2019t paying attention to the labels because they had to use too\u2026","post_date":"\u003Ctime datetime=\u00222019-06-25T08:02:00-07:00\u0022\u003E06\/25\/2019-8:02am\u003C\/time\u003E\n","clas_teaser":"Starting next year, most nutrition labels on food packaging will be updated to be more clear about calories, portion sizes and added sugar. A new research paper by an ASU professor used eye-tracking software to see if the new labels were better. \u201cWhat we found is that people who aren\u2019t as good at math can use it better \u2014 that\u2019s the key result,\u201d said Carola Grebitus, an associate professor of food industry management in the Morrison School of Agribusiness. ","teaser":"Starting next year, most nutrition labels on food packaging will be updated to be more clear about calories, portion sizes and added sugar. The move by the U.S.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/shopping-2411667_1920_1.jpg?itok=vgG2ieUT","path":"https:\/\/news.asu.edu\/20190625-discoveries-asu-study-finds-new-nutrition-labels-are-easier-understand","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Mary Beth Faller","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-4503","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/shopping-2411667_1920_1.jpg?itok=vgG2ieUT","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Healthy Living|Business|Food and Dining|Research","audiences":"Faculty","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Health and medicine"}},{"node":{"nid":"82850","title":"Refugees in Uganda learn agribusiness through online initiative","body":"When students in Uganda learn about the principles of agribusiness marketing, they really understand them, because many of them are already selling vegetables as their livelihood.A group of 30 people who live in a refugee settlement in Uganda are the first to take the online Agribusiness 250 course\u2026","post_date":"\u003Ctime datetime=\u00222019-06-06T15:13:00-07:00\u0022\u003E06\/06\/2019-3:13pm\u003C\/time\u003E\n","clas_teaser":"When students in Uganda learn about the principles of agribusiness marketing, they really understand them, because many of them are already selling vegetables as their livelihood. A group of 30 people who live in the Nakivale refugee settlement in Uganda are the first to take the online Agribusiness 250 course through Education for Humanity, an initiative of Arizona State University that is offering higher education to refugees in Lebanon, Jordan, Iraq, Uganda and Rwanda.\u003Cbr \/\u003E\r\n","teaser":"When students in Uganda learn about the principles of agribusiness marketing, they really understand them, because many of them are already selling vegetables as their livelihood.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/uganda.jpeg?itok=rQ_QR4td","path":"https:\/\/news.asu.edu\/20190605-global-engagement-refugees-uganda-learning-agribusiness-through-online-initiative","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Mary Beth Faller","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-4503","contributor-contact-information-campus":"Polytechnic campus, Online","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/uganda.jpeg?itok=rQ_QR4td","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|EdPlus at ASU","interests":"Business|Education","audiences":"International students|Online students","locations":"Polytechnic campus|Online","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Arts, humanities and education"}},{"node":{"nid":"82451","title":"New ASU course covers everything from hops to hiring in the business of beer","body":"Editor\u0027s note:\u0026nbsp;This story is being highlighted in ASU Now\u0027s year in review.\u0026nbsp;Read more top stories from 2019.Students in Agribusiness 494 learned about price elasticity and regression analysis this semester. And they also heard about hop farms and spontaneous fermentation.\u201cThe Business of\u2026","post_date":"\u003Ctime datetime=\u00222019-04-16T14:47:00-07:00\u0022\u003E04\/16\/2019-2:47pm\u003C\/time\u003E\n","clas_teaser":"Students in Agribusiness 494 learned about price elasticity and regression analysis this semester. And they also heard about hop farms and spontaneous fermentation. \u201cThe Business of Beer\u201d is a new course that could lead to teaching business principles vertically, according to Tim Richards, a professor in the Morrison School of Agribusiness at ASU.","teaser":"Editor\u0027s note:\u0026nbsp;This story is being highlighted in ASU Now\u0027s year in review.\u0026nbsp;Read more top stories from 20","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/beer-2370783_1920.jpg?itok=6Z3uBrQi","path":"https:\/\/news.asu.edu\/20190416-entrepreneurship-new-asu-course-covers-everything-hops-hiring-business-beer","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Mary Beth Faller","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-4503","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/beer-2370783_1920.jpg?itok=6Z3uBrQi","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business|Food and Dining","audiences":"Alumni|Faculty|Community|Students","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"81027","title":"Food: The universal human experience","body":"Though holiday traditions may vary between countries and cultures, no festive gathering would be complete without that most ubiquitous imperative of human life: food.On a rudimentary level, food\u2019s job is to provide us with the vitamins and nutrients that keep us alive and well. But food also\u2026","post_date":"\u003Ctime datetime=\u00222018-12-13T13:45:00-07:00\u0022\u003E12\/13\/2018-1:45pm\u003C\/time\u003E\n","clas_teaser":"Though holiday traditions may vary between countries and cultures, no festive gathering would be complete without that most ubiquitous imperative of human life: food. In the midst of the holiday season, ASU Now spoke with professors across disciplines \u2014 including transborder studies, nutrition and agribusiness \u2014 to take a multifaceted look at the role food plays in our lives.","teaser":"Though holiday traditions may vary between countries and cultures, no festive gathering would be complete without that most ubiquitous imperative of human life: food.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/article_heros\/20181213foodhero.jpg?itok=YFSfnUMh","path":"https:\/\/news.asu.edu\/20181213-creativity-food-universal-human-experience","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Emma Greguska","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"(480) 965-9657","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/article_heros\/20181213foodhero.jpg?itok=YFSfnUMh","image_alt":"person cutting food with knife and fork","image_caption":"","related_story":"","news_units":"School of International Letters and Cultures|School of Transborder Studies|Morrison School of Agribusiness|Department of Psychology|The College of Liberal Arts and Sciences|College of Health Solutions|W. P. Carey School of Business","interests":"History|International|Food and Dining","audiences":"Faculty|Community|Students|Friend\/Fan","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"featured_article","field_saf":"Arts, humanities and education"}},{"node":{"nid":"79701","title":"Effects of U.S. trade war could hit consumers\u0027 wallets, ASU expert says","body":"President Donald Trump has launched a trade war over the last several months involving billions of dollars of goods and affecting the United States\u2019 relationships with several countries, including China, Mexico and Canada, as well as the European Union. In the latest action, Trump announced Aug. 27\u2026","post_date":"\u003Ctime datetime=\u00222018-09-05T14:36:00-07:00\u0022\u003E09\/05\/2018-2:36pm\u003C\/time\u003E\n","clas_teaser":"President Donald Trump has launched a trade war over the past several months involving billions of dollars of goods and affecting the United States\u2019 relationships with several countries, including China, Mexico and Canada, as well as the European Union. Troy Schmitz, an associate professor in the W. P. Carey School of Business at ASU who teaches courses on global food and agribusiness policy, said that with so many changes happening so quickly, he is constantly updating his teaching materials to keep up with what is happening in the news.\u003Cbr \/\u003E\r\n","teaser":"President Donald Trump has launched a trade war over the last several months involving billions of dollars of goods and affecting the United States\u2019 relationships with several countries, including China, Mexico and Canada, as well as the European ","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/cereals-480691_1920.jpg?itok=DruYAFL0","path":"https:\/\/news.asu.edu\/20180904-arizona-impact-effects-us-trade-war-could-hit-consumers-wallets-asu-expert-says","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Mary Beth Faller","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-4503","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/cereals-480691_1920.jpg?itok=DruYAFL0","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business|International|Politics","audiences":"Faculty|Community|Policymakers","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Law, journalism and politics"}},{"node":{"nid":"78677","title":"Ban on trans fat takes effect in US, but global eradication could be tough","body":"Beginning Monday, all food in the United States must be made without trans fat, the culmination of a multiyear campaign to eradicate the harmful ingredient.Trans fat, also known as partially hydrogenated vegetable oil, is an industrially produced additive that most people know as margarine,\u2026","post_date":"\u003Ctime datetime=\u00222018-06-15T11:03:00-07:00\u0022\u003E06\/15\/2018-11:03am\u003C\/time\u003E\n","clas_teaser":"On Monday, all food in the United States must be made without trans fat, the culmination of a multiyear campaign to eradicate the harmful ingredient. The World Health Organization recently launched a campaign calling for trans fat to be eliminated from the global food supply by 2023, potentially saving 10 million lives. But from the business side, that might not be as easy as it was in the U.S., according to Lauren Chenarides, an assistant professor at the Morrison School of Agribusiness at ASU. ","teaser":"Beginning Monday, all food in the United States must be made without trans fat, the culmination of a multiyear campaign to eradicate the har","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/donuts-690281_1920.jpg?itok=XdhrDApP","path":"https:\/\/news.asu.edu\/20180615-global-engagement-ban-trans-fat-takes-effect-us-global-eradication-could-be-tough","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Mary Beth Faller","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-4503","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/donuts-690281_1920.jpg?itok=XdhrDApP","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Healthy Living|Business|Health care","audiences":"Faculty|Community|Policymakers","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Health and medicine"}},{"node":{"nid":"78478","title":"Growing \u0027green\u0027 rice","body":"Half of the world\u2019s stomachs, particularly in Asia, sub-Saharan Africa, Latin America and the Caribbean, depend heavily on one staple food crop: rice. Although rice is one of the world\u2019s most important crops, it is also one of the most water-intensive. For centuries, farmers have grown rice by\u2026","post_date":"\u003Ctime datetime=\u00222018-06-05T15:35:00-07:00\u0022\u003E06\/05\/2018-3:35pm\u003C\/time\u003E\n","clas_teaser":"Half of the world\u2019s stomachs, particularly in Asia, sub-Saharan Africa, Latin America and the Caribbean, depend heavily on one staple food crop: rice. Although rice is one of the world\u2019s most important crops, it is also one of the most water-intensive. Traditional rice farming techniques are not sustainable. But how do you change a process that\u2019s so deeply ingrained in culture?","teaser":"Half of the world\u2019s stomachs, particularly in Asia, sub-Saharan Africa, Latin America and the Caribbean, depend heavily on one staple food crop: rice. ","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/rice-fields-banner_peter_zriokas_conflicted_copy_2018-05-30.jpg?itok=n4B2ARib","path":"https:\/\/news.asu.edu\/20180605-solutions-growing-green-rice","hide_byline":"1","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/rice-fields-banner_peter_zriokas_conflicted_copy_2018-05-30.jpg?itok=n4B2ARib","image_alt":"Terraced rice fields in Vietnam viewed from above, displaying the traditional flooding method of rice production. ","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|The College of Liberal Arts and Sciences|Global Institute of Sustainability and Innovation|Knowledge Enterprise|School of Sustainability|W. P. Carey School of Business","interests":"Business|Environment|International|Sustainability|Research","audiences":"Faculty|Policymakers","locations":"Polytechnic campus|Tempe campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Environment and sustainability"}},{"node":{"nid":"76120","title":"Food for thought: Workplace violence in agribusiness","body":"On the heels of revelations about some of Hollywood\u2019s most notorious sex scandals come similar expos\u00e9s that bring to light how pervasive sexual harassment is across many industries. One important industry is agribusiness, particularly the restaurant business.A recent investigation published by the\u2026","post_date":"\u003Ctime datetime=\u00222018-01-02T11:47:00-07:00\u0022\u003E01\/02\/2018-11:47am\u003C\/time\u003E\n","clas_teaser":"On the heels of revelations about some of Hollywood\u2019s most notorious sex scandals come similar expos\u00e9s that bring to light how pervasive sexual harassment is across many industries. One important industry is agribusiness, particularly the restaurant business. \u201cIt\u2019s far more widespread than anyone wants to talk about or admit,\u201d said David Van Fleet, a professor in the Morrison School of Agribusiness who has devoted the better part of his career to studying workplace violence in agribusiness \u2014 industries and occupations that involve the four \u201cF\u2019s\u201d: food, fiber, forest and (bio)fuel.","teaser":"On the heels of revelations about some of Hollywood\u2019s most notorious sex scandals come similar expos\u00e9s that bring to light how pervasive sexual harassment is across many industries.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/restaurant-kitchen.jpeg?itok=BZmay_YG","path":"https:\/\/news.asu.edu\/20180102-solutions-asu-professor-food-thought-workplace-violence-agribusiness","hide_byline":"1","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/restaurant-kitchen.jpeg?itok=BZmay_YG","image_alt":"A chef stirs a pan in a restaurant kitchen","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business","audiences":"Faculty|Media|Corporations|Community|Policymakers","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"75949","title":"High school students celebrate the booming field of agriculture","body":"Nearly 900 high school students from all over Arizona gathered at Arizona State University\u2019s Polytechnic campus on Friday, Dec. 8, to celebrate one of the state\u2019s most important industries \u2014\u0026nbsp;agriculture.The 60th Arizona FFA Midwinter Conference hosted the 80 FFA chapters from Arizona\u2019s high\u2026","post_date":"\u003Ctime datetime=\u00222017-12-08T15:14:00-07:00\u0022\u003E12\/08\/2017-3:14pm\u003C\/time\u003E\n","clas_teaser":"The field of food and agriculture is expected to see a huge growth in jobs in the next few years, especially in business. On Friday, nearly 900 high school members of the Arizona FFA met at ASU\u0026#039;s Polytechnic campus to compete in food science, flower arranging and wildlife knowledge. ","teaser":"Nearly 900 high school students from all over Arizona gathered at Arizona State University\u2019s Polytechnic campus on Friday, Dec. 8, to celebrate one of the state\u2019s most important industries \u2014\u0026nbsp;agriculture.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/171208_ffa_conference-10.jpg?itok=YLaasSr6","path":"https:\/\/news.asu.edu\/20171208-arizona-impact-high-school-students-celebrate-booming-field-agriculture","hide_byline":"0","contributor-contact-information-affiliation":"ASU News","contributor-contact-information-name":"Mary Beth Faller","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-4503","contributor-contact-information-campus":"Polytechnic campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/171208_ffa_conference-10.jpg?itok=YLaasSr6","image_alt":"Jessica Vasquez arranges flowers at FFA conference","image_caption":"Jennifer Vasquez, 17, of Chandler High School finishes her $35 oval floral arrangement at the FFA Midwinter Conference at the ASU Polytechnic campus on Friday, Dec. 8.\u00a0Photo by Charlie Leight\/ASU Now","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business|Environment|Science|Sustainability","audiences":"Faculty|Community|Prospective students","locations":"Polytechnic campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Science and technology"}},{"node":{"nid":"75742","title":"ASU experts put gluten-free diets under the microscope","body":"Editor\u0027s note: This story is being highlighted in ASU Now\u0027s year in review. To read more top stories from 2017, click here.Walk into the local grocery store and you\u2019re likely to find an array of products with the words \u201cgluten-free\u201d splashed across the label. Everything from cereal to frozen pizza\u2026","post_date":"\u003Ctime datetime=\u00222017-11-29T15:37:00-07:00\u0022\u003E11\/29\/2017-3:37pm\u003C\/time\u003E\n","clas_teaser":"Three Arizona State University professors who have studied the gluten-free diet offer their observations on its nutritional value, the food industry\u2019s reaction to the craze and the psychology behind why so many people have adopted the diet.","teaser":"Editor\u0027s note: This story is being highlighted in ASU Now\u0027s year in review.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/italian-1575514_1920.jpg?itok=n5buQHFG","path":"https:\/\/news.asu.edu\/20171129-discoveries-gluten-free-diet-fad-health-benefits","hide_byline":"0","contributor-contact-information-affiliation":"","contributor-contact-information-name":"Katherine Reedy","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"Downtown Phoenix campus, Tempe campus","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/italian-1575514_1920.jpg?itok=n5buQHFG","image_alt":"bread","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|College of Health Solutions|W. P. Carey School of Business","interests":"Healthy Living|Business|Health care|Psychology|Science|Research","audiences":"Faculty|Media|Community","locations":"Downtown Phoenix campus|Tempe campus","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Science and technology"}},{"node":{"nid":"74975","title":"ASU business school welcomes 10 new faculty members","body":"Ranked as one of the top business schools in the country, the W. P. Carey School of Business at Arizona State University is pleased to announce 10 new faculty appointments for the 2017\u201318 school year.\u201cThis year\u2019s new faculty members come from a variety of backgrounds and are at many different\u2026","post_date":"\u003Ctime datetime=\u00222017-09-18T10:26:00-07:00\u0022\u003E09\/18\/2017-10:26am\u003C\/time\u003E\n","clas_teaser":"Ranked as one of the top business schools in the country, the W. P. Carey School of Business at Arizona State University is pleased to announce 10 new faculty appointments for the 2017\u201318 school year.","teaser":"Ranked as one of the top business schools in the country, the W. P. Carey School of Business at Arizona State University is pleased to announce 10 new faculty appointments for the 2017\u201318 school year.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/new_faculty_collage_0.jpg?itok=f9pZmf-u","path":"https:\/\/news.asu.edu\/20170918-asu-business-school-welcomes-10-new-faculty-members","hide_byline":"0","contributor-contact-information-affiliation":"","contributor-contact-information-name":"Rebecca Ferriter","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/new_faculty_collage_0.jpg?itok=f9pZmf-u","image_alt":"","image_caption":"","related_story":"","news_units":"NASPO Department of Supply Chain Management|Department of Marketing|Department of Management and Entrepreneurship|Department of Information Systems|Department of Finance|Department of Economics|School of Accountancy|Morrison School of Agribusiness|W. P. Carey School of Business","interests":"","audiences":"Faculty","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":"University news"}},{"node":{"nid":"74555","title":"2 ASU projects aim to combat rising problem of food waste ","body":"Researchers from Arizona State University\u2019s W. P. Carey School of Business will explore solutions to food waste through two unique research projects funded by nearly $1 million from the USDA\u2019s Agriculture and Food Research Initiative.Online marketplaces to reduce wasteThe first project will test\u2026","post_date":"\u003Ctime datetime=\u00222017-07-24T14:30:00-07:00\u0022\u003E07\/24\/2017-2:30pm\u003C\/time\u003E\n","clas_teaser":"Researchers from Arizona State University\u2019s W. P. Carey School of Business will explore solutions to food waste through two unique research projects funded by nearly $1 million from the USDA\u2019s Agriculture and Food Research Initiative. The first project will test online marketplaces and mobile apps. In Arizona and around the country, 18 percent of landfills is food waste. Researchers say the idea is making markets, out of what would otherwise be waste. A second ASU research project will put scan-based trading (SBT) under the microscope.","teaser":"Researchers from Arizona State University\u2019s W. P. Carey School of Business will explore solutions to food waste through two unique research projects funded by nearly $1 million from the USDA\u2019s Agriculture and Food Research Initiative.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/vegetable-market-perspective_0.jpg?itok=xZ66Kjak","path":"https:\/\/news.asu.edu\/20170724-solutions-asu-researchers-grants-to-study-ways-to-fight-food-waste","hide_byline":"0","contributor-contact-information-affiliation":"","contributor-contact-information-name":"Rebecca Ferriter","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"Tempe campus, Polytechnic campus, Washington, D.C.","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/vegetable-market-perspective_0.jpg?itok=xZ66Kjak","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business","audiences":"Faculty|Media|Community|Policymakers","locations":"Polytechnic campus|Tempe campus|Washington, D.C.","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"asu_news_article","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"72564","title":"ASU agribusiness chair named editor of national agricultural economics journal","body":"Tim Richards, who holds the Marvin and June Morrison Chair in Agribusiness in the Morrison School of Agribusiness at Arizona State University\u0027s W. P. Carey School of Business, has been named editor for the American Journal of Agricultural Economics (AJAE).\u0026nbsp; The AJAE is the flagship journal of\u2026","post_date":"\u003Ctime datetime=\u00222017-01-25T12:08:00-07:00\u0022\u003E01\/25\/2017-12:08pm\u003C\/time\u003E\n","clas_teaser":"Tim Richards, who holds the Marvin and June Morrison Chair in Agribusiness in the Morrison School of Agribusiness at Arizona State University\u0026#039;s W. P. Carey School of Business, has been named editor for the American Journal of Agricultural Economics.","teaser":"Tim Richards, who holds the Marvin and June Morrison Chair in Agribusiness in the Morrison School of Agribusiness at Arizona State University\u0027s W. P.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/richards_tim.jpeg?itok=pfn3N7-l","path":"https:\/\/news.asu.edu\/20170125-asu-agribusiness-chair-named-editor-national-agricultural-economics-journal","hide_byline":"1","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/richards_tim.jpeg?itok=pfn3N7-l","image_alt":"portrait of Tim Richards","image_caption":"Tim Richards, Marvin and June Morrison Chair in Agribusiness","related_story":"","news_units":"Morrison School of Agribusiness|W. P. Carey School of Business","interests":"Business","audiences":"Faculty","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":"Business and entrepreneurship"}},{"node":{"nid":"68311","title":"Harvesting data: The impacts of increased urban farming","body":"What would happen if the vacant land around Phoenix were converted to urban farms? Could it bring sustainable, locally grown food closer to consumers?Arizona State University is taking the lead on a collaborative national project to answer questions like these. Researchers in the university are\u2026","post_date":"\u003Ctime datetime=\u00222016-01-22T14:59:00-07:00\u0022\u003E01\/22\/2016-2:59pm\u003C\/time\u003E\n","clas_teaser":"What would happen if the vacant land around Phoenix was converted to urban farms? Could such a conversion bring sustainable and locally grown food closer to consumers? Arizona State University is taking the lead on a national project to answer just such questions.","teaser":"What would happen if the vacant land around Phoenix were converted to urban farms? Could it bring sustainable, locally grown food closer to consumers?","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/article_heros\/urbanfarming.jpg?itok=XJAkKKbJ","path":"https:\/\/news.asu.edu\/20160122-asu-takes-lead-national-project-predict-impacts-increased-urban-farming","hide_byline":"0","contributor-contact-information-affiliation":"School of Mathematical and Statistical Sciences","contributor-contact-information-name":"Rhonda Olson","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"480-727-2468","contributor-contact-information-campus":"Tempe campus, Washington, D.C.","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/styles\/block_image_16_9_lge\/public\/article_heros\/urbanfarming.jpg?itok=XJAkKKbJ","image_alt":"Rows of a garden are shown in front of an urban apartment building.","image_caption":"","related_story":"","news_units":"School of Geographical Sciences and Urban Planning|Morrison School of Agribusiness|School of Mathematical and Statistical Sciences|The College of Liberal Arts and Sciences|Global Institute of Sustainability and Innovation","interests":"Healthy Living|Energy|Math|Sustainability|Research","audiences":"","locations":"Tempe campus|Washington, D.C.","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"featured_article","field_saf":"Science and technology"}},{"node":{"nid":"56099","title":"Sun Devils hit the jackpot with Homecoming events at Polytechnic ","body":"ASU Polytechnic is placing all bets on Homecoming this year with its signature event, Casino Night, Oct. 25. Students from all campuses are welcome to attend the Las Vegas-themed festivity and try their hand at blackjack and poker.\n\u201cIn addition to all of the standard casino card games and slot\u2026","post_date":"\u003Ctime datetime=\u00222011-10-21T14:14:08-07:00\u0022\u003E10\/21\/2011-2:14pm\u003C\/time\u003E\n","clas_teaser":"","teaser":"ASU Polytechnic is placing all bets on Homecoming this year with its signature event, Casino Night, Oct. 25. Students from all campuses are welcome to attend the Las Vegas-themed festivity and try their hand at blackjack and poker.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/sun-devils-hit-jackpot-homecoming-events-polytechnic","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"University","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"53949","title":"Arizona teens, local farmer recognized by FFA Organization","body":"Teenagers who have a love for agriculture and all that\u2019s related to it tested their skills at the annual FFA Mid-Winter Leadership Conference, Dec. 3. Students from 39 Arizona high schools, as close as Dobson in Mesa and as far away as Monument Valley in Kayenta, competed to be state champs to\u2026","post_date":"\u003Ctime datetime=\u00222010-12-09T11:01:04-07:00\u0022\u003E12\/09\/2010-11:01am\u003C\/time\u003E\n","clas_teaser":"","teaser":"Teenagers who have a love for agriculture and all that\u2019s related to it tested their skills at the annual FFA Mid-Winter Leadership Conference, Dec. 3.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/arizona-teens-local-farmer-recognized-ffa-organization","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"53213","title":"New poll: Arizonans want open, nonpartisan primaries","body":"Arizonans go to the polls Tuesday to cast ballots in the primary election, but an overwhelming percentage of state voters believe the time has come for both open and nonpartisan primaries, according to a new poll.\u0026nbsp;A recent survey conducted on behalf of Morrison Institute for Public Policy and\u2026","post_date":"\u003Ctime datetime=\u00222010-08-23T16:55:44-07:00\u0022\u003E08\/23\/2010-4:55pm\u003C\/time\u003E\n","clas_teaser":"","teaser":"Arizonans go to the polls Tuesday to cast ballots in the primary election, but an overwhelming percentage of state voters believe the time has come for both open and nonpartisan primaries, according to a new poll.\u0026nbsp;","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/new-poll-arizonans-want-open-nonpartisan-primaries","hide_byline":"","contributor-contact-information-affiliation":"ASU Library","contributor-contact-information-name":"Britt Lewis","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"50806","title":"Greater Phoenix resale numbers experience reduction in foreclosure activity for July ","body":"  There were 11,500 resale homes recorded sold in July 2009, while there were 11,820 recorded sales in June and 8,165 sales for a year ago. Foreclosure activity in July 2009 represented 37 percent (4,200 transactions), while 7,300 traditional market transactions made up the bulk of activity.\u2026","post_date":"\u003Ctime datetime=\u00222009-08-27T10:32:30-07:00\u0022\u003E08\/27\/2009-10:32am\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/greater-phoenix-resale-numbers-experience-reduction-foreclosure-activity-july","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"50611","title":"Greater Phoenix resale market sees increased investor interest","body":"  In June 2009, 11,820 resale homes recorded as being sold, while there were 9,980 recorded sales in May and 7,840 sales for a year ago. Foreclosure activity in June 2009 represented 34 percent (4,060 transactions), while there were 7,760 traditional market transactions. In the traditional market,\u2026","post_date":"\u003Ctime datetime=\u00222009-07-09T10:54:00-07:00\u0022\u003E07\/09\/2009-10:54am\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/greater-phoenix-resale-market-sees-increased-investor-interest","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"50490","title":"Foreclosure activity slows in May for greater Phoenix resale market","body":"  There were 9,980 resale homes recorded sold in May 2009, up slightly from the 9,100 recorded sales in April and 7,210 sales for a year ago. Foreclosure activity in May 2009 represented 30 percent (3,035 transactions), while there were 6,950 traditional market transactions. Foreclosure activity,\u2026","post_date":"\u003Ctime datetime=\u00222009-06-10T15:58:37-07:00\u0022\u003E06\/10\/2009-3:58pm\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/foreclosure-activity-slows-may-greater-phoenix-resale-market","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"50364","title":"Western States provides \u2018invaluable\u2019 experience for Morrison School student","body":"The Morrison School of Management and Agribusiness at Arizona State University\u2019s Polytechnic campus hosted the annual Western States 2009 Collegiate Sales Competition (WSCSC) April 18, and one of its very own placed in the competition.Nick Odom, a senior business administration major, won cash and\u2026","post_date":"\u003Ctime datetime=\u00222009-05-14T14:35:21-07:00\u0022\u003E05\/14\/2009-2:35pm\u003C\/time\u003E\n","clas_teaser":"","teaser":"The Morrison School of Management and Agribusiness at Arizona State University\u2019s Polytechnic campus hosted the annual Western States 2009 Collegiate Sales Competition (WSCSC) April 18, and one of its very own placed in the competition.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/20201228-western-states-provides-%E2%80%98invaluable%E2%80%99-experience-morrison-school-student","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"","audiences":"Students","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"50344","title":"Phoenix resale market median price down from April 2008","body":"  There were 9,100 resale homes recorded sold in April 2009, while there were 8,610 recorded sales in March and 6,395 sales for a year ago. Foreclosure activity in April 2009 represented 27 percent (2,460 transactions), while there were 6,640 traditional market transactions. Foreclosure activity,\u2026","post_date":"\u003Ctime datetime=\u00222009-05-12T11:34:00-07:00\u0022\u003E05\/12\/2009-11:34am\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/phoenix-resale-market-median-price-down-april-2008","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"50050","title":"Conference to focus on rural job improvement","body":"Economic times like these can be devastating for rural and agricultural cooperatives, organizations and communities. To help navigate through these times, the Morrison School of Management and Agribusiness at Arizona State University\u2019s Polytechnic campus is hosting the \u201cNew Directions for Rural\u2026","post_date":"\u003Ctime datetime=\u00222009-04-14T08:06:44-07:00\u0022\u003E04\/14\/2009-8:06am\u003C\/time\u003E\n","clas_teaser":"","teaser":"Economic times like these can be devastating for rural and agricultural cooperatives, organizations and communities.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/conference-focus-rural-job-improvement","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"50035","title":"Academic Complex \u0027steels\u0027 the show","body":"Nearly 2500 tons of steel was used in the \u201cAcademic Complex\u201d project at ASU\u2019s Polytechnic campus and now the end product is being honored by the steel industry. It\u2019s the second time in less than two months the project is receiving national recognition. The latest the project has earned is the 2009\u2026","post_date":"\u003Ctime datetime=\u00222009-04-13T12:58:00-07:00\u0022\u003E04\/13\/2009-12:58pm\u003C\/time\u003E\n","clas_teaser":"","teaser":"Nearly 2500 tons of steel was used in the \u201cAcademic Complex\u201d project at ASU\u2019s Polytechnic campus and now the end product is being honored by the steel industry.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/academic-complex-steels-show","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"50045","title":"Greater Phoenix resale market experiences drop in foreclosures","body":"  There were 8,610 resale homes recorded sold in March 2009, while there were 8,510 recorded sales in February and 5,320 sales for a year ago. Foreclosure activity in March 2009 represented 31 percent (2,670 transactions), while there were 5,940 traditional market transactions.  Foreclosure\u2026","post_date":"\u003Ctime datetime=\u00222009-04-10T09:14:35-07:00\u0022\u003E04\/10\/2009-9:14am\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/greater-phoenix-resale-market-experiences-drop-foreclosures","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"49983","title":"StartupWeekend offers students chance to start own company","body":"Students across ASU will soon be working together to form software startup communities at the Polytechnic campus thanks to a Pathways to Entrepreneurship grant that professors Kevin Gary, Harry Koehnemann, and Adrian Sannier from the College of Technology and Innovation, and Al Kagan from the\u2026","post_date":"\u003Ctime datetime=\u00222009-04-03T13:41:09-07:00\u0022\u003E04\/03\/2009-1:41pm\u003C\/time\u003E\n","clas_teaser":"","teaser":"Students across ASU will soon be working together to form software startup communities at the Polytechnic campus thanks to a Pathways to Entrepreneurship grant that professors Kevin Gary, Harry Koehnemann, and Adrian Sannier from the College of Te","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/20201228-startupweekend-offers-students-chance-start-own-company","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"","audiences":"Students","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"49984","title":"Earth Day event promotes grow local, buy local philosophy","body":"As part of the Four Realms of Discovery series sponsored by University Student Initiatives, ASU\u0027s Polytechnic campus is hosting an \u201cEarth Day Feastival\u201d April 18. This is the first major Earth Day event at the Polytechnic campus, and gives the community an opportunity to enjoy locally grown food,\u2026","post_date":"\u003Ctime datetime=\u00222009-04-03T13:29:57-07:00\u0022\u003E04\/03\/2009-1:29pm\u003C\/time\u003E\n","clas_teaser":"","teaser":"As part of the Four Realms of Discovery series sponsored by University Student Initiatives, ASU\u0027s Polytechnic campus is hosting an \u201cEarth Day Feastival\u201d April 18.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/earth-day-event-promotes-grow-local-buy-local-philosophy","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"49679","title":"Pinal County resale housing prices continued to drop in fourth quarter 2008","body":"\n\nIn the fourth quarter 2008, of the 2,850 recorded resale transactions in Pinal County, 1,240 or 44 percent were foreclosures. For the third quarter, there were 1,515 foreclosures or 45 percent of the 3,355 recorded transactions. \nAlthough recorded foreclosure activity slowed in the fourth quarter\u2026","post_date":"\u003Ctime datetime=\u00222009-03-26T08:43:26-07:00\u0022\u003E03\/26\/2009-8:43am\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/pinal-county-resale-housing-prices-continued-drop-fourth-quarter-2008","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"49603","title":"Greater Phoenix resale numbers show transactions jump for February","body":"  February 2009 resale activity experienced an upsurge of 8,510 resale homes recorded sold, while there were 6,960 recorded sales in January and 4,675 sales for a year ago. However, foreclosure activity in February 2009 represented 51 percent (4,295 transactions), while there were 4,215 traditional\u2026","post_date":"\u003Ctime datetime=\u00222009-03-13T10:26:30-07:00\u0022\u003E03\/13\/2009-10:26am\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/greater-phoenix-resale-numbers-show-transactions-jump-february","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"49380","title":"Greater Phoenix resale numbers show foreclosures not slowing","body":"  The year began with 6,960 recorded home resales, while December 2008 had 7,425 recorded home resales.  Foreclosure activity in January 2009 represented 48 percent (3,370) of the transactions, while there were 3,590 traditional market transactions. Foreclosure transactions represent home owners\u2026","post_date":"\u003Ctime datetime=\u00222009-02-12T09:44:10-07:00\u0022\u003E02\/12\/2009-9:44am\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/greater-phoenix-resale-numbers-show-foreclosures-not-slowing","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"49145","title":"Greater Phoenix 2008 resale numbers finish year up compared to 2007","body":"  In December 2008, there were 7,425 recorded home resales, with foreclosure activity representing 42 percent (3,110 transactions), and traditional market transactions at 4,315. Foreclosure transactions represent home owners losing their property to successful individual bidders or the lender of\u2026","post_date":"\u003Ctime datetime=\u00222009-01-14T08:35:02-07:00\u0022\u003E01\/14\/2009-8:35am\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/greater-phoenix-2008-resale-numbers-finish-year-compared-2007","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"49003","title":"Food security seeks cyber assistance","body":"Many of us remember or may have been affected by a recent nationwide salmonella outbreak originally thought to be caused by tainted tomatoes that was then later determined to be caused by jalape\u00f1o and serrano peppers from Mexico. By the time the cause was determined, it ended up costing both\u2026","post_date":"\u003Ctime datetime=\u00222008-12-12T12:09:00-07:00\u0022\u003E12\/12\/2008-12:09pm\u003C\/time\u003E\n","clas_teaser":"","teaser":"Many of us remember or may have been affected by a recent nationwide salmonella outbreak originally thought to be caused by tainted tomatoes that was then later determined to be caused by jalape\u00f1o and serrano peppers from Mexico.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/food-security-seeks-cyber-assistance","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"Employees","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"48922","title":"Richards continues \u2018outstanding\u2019 record","body":"Timothy Richards, professor and Marvin and June Morrison Chair in Agribusiness at the Morrison School of Management and Agribusiness, has been awarded two \u201cOutstanding Article of the Year\u201d honors in 2008. These recognitions mark the eighth and ninth refereed journal articles authored by Richards,\u2026","post_date":"\u003Ctime datetime=\u00222008-12-11T12:15:00-07:00\u0022\u003E12\/11\/2008-12:15pm\u003C\/time\u003E\n","clas_teaser":"","teaser":"Timothy Richards, professor and Marvin and June Morrison Chair in Agribusiness at the Morrison School of Management and Agribusiness, has been awarded two \u201cOutstanding Article of the Year\u201d honors in 2008.","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/20201228-richards-continues-%E2%80%98outstanding%E2%80%99-record","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"","audiences":"Employees","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}},{"node":{"nid":"48917","title":"Greater Phoenix resale market numbers pique investor, owner interest","body":"\n\nIn November 2008, there were a total of 6,465 home resales recorded. Foreclosure activity represented 48 percent (3,095 transactions), while 3,370 homes sold were traditional market transactions. Foreclosed transactions represent home owners losing their property to successful individual bidders\u2026","post_date":"\u003Ctime datetime=\u00222008-12-10T08:08:05-07:00\u0022\u003E12\/10\/2008-8:08am\u003C\/time\u003E\n","clas_teaser":"","teaser":"","story_images":"","hero_image":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","path":"https:\/\/news.asu.edu\/content\/greater-phoenix-resale-market-numbers-pique-investor-owner-interest","hide_byline":"","contributor-contact-information-affiliation":"","contributor-contact-information-name":"","contributor-contact-information-e-mail":"{{ mail }}","contributor-contact-information-phone_number":"","contributor-contact-information-campus":"","feed_image_link":"","image_url":"https:\/\/news.asu.edu\/sites\/default\/files\/PaloVerdeBlooms.jpg","image_alt":"","image_caption":"","related_story":"","news_units":"Morrison School of Agribusiness","interests":"Business","audiences":"","locations":"","u_n_sustainable_development_goals":"","field_feed_herberger":"","field_feed_nursing":"","field_feed_knowledge_enterprise":"","content_type":"news","field_saf":""}}]}