Technology talk: Revolutionizing health care delivery
<p>“Engineering is becoming medicine and medicine is becoming engineering,” says William Ditto, director of ASU’s School of Biological and Health Systems Engineering.</p><separator></separator><p>He’ll explain what that means for the future of health care at a luncheon talk from noon to 1:30 p.m., March 22 at the University Club on ASU’s Tempe campus.</p><separator></separator><p>Ditto will discuss the emerging field of biomedical engineering and how it relates to health care delivery and the emerging medical technologies that promise to revolutionize medicine.</p><separator></separator><p>The cost of $15 per person covers lunch from the University Club’s Chef’s Choice Buffet. For more information and reservations, call Debi Smith at 480-965-0701 or e-mail <a href="mailto:debi.smith@asu.edu">debi.smith@asu.edu</a>.</p>