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Celebrate Mother's Day brunch at ASU Karsten Golf Course

May 01, 2013

ASU Karsten Golf Course is hosting a Mother's Day brunch from 9 a.m.-2 p.m., May 12 in its Trophy Room Restaurant.

The brunch buffet, planned by executive chef Andrew Brosten, will include entrees such as rosemary crusted New York strip steak, house smoked turkey nreast and spiced nraised lamb shoulder – in addition to bottomless bellinis or mimosas for an additional $8. View the full menu.

Each reservation includes a complimentary family photo. The cost is $43 for adults and $15 for children 10 and under. To reserve a table, call 480.921.8073.