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ASU student shares gardening, financial expertise at urban farms

From fertilizer to finances, ASU student shares expertise at urban farms.
May 18, 2021

Immigrant from Zimbabwe helps gardeners grow into entrepreneurs

A PhD student at Arizona State University who studies how nonprofits can collaborate to improve people’s health is literally taking his expertise to the field.

Rodney Machokoto, a doctoral student in the School of Community Resources and Development, is working in two community gardens to help people learn how to grow and distribute nutritious food.

“My PhD focuses on how nonprofits can work together to transform health, and part of what I’m studying is trying to do something practical,” he said.

Machokoto came to the PhD program at ASU after working as a corporate accountant in Atlanta for several years. He and his family lived in central Phoenix, where they started a large garden in their yard.

“As time went on, I started to see the issues of food deserts in this city, and I wanted to do something, and the food element was easy, considering my background,” he said.

Machokoto is from Zimbabwe, where he learned how to grow vegetables from his parents.

“Farming and gardening played a significant role in supplementing the little wealth we had,” said Machokoto, who is a research associate with the Partnership for Community Development, an initiative in the School of Community Resources and Development.

“In our city, we would find an open area, which you can do, and you start to garden and use that food to supplement you throughout the year. We were gardening on an acre by hand.”

After coming to ASU, Machokoto began working in two gardening spaces — Agave Farms in central Phoenix, a commercial nursery that offers gardening plots to local nonprofits, and Spaces of Opportunity, a 19-acre urban farm in South Phoenix funded by a collaboration of nonprofits that operates a farmers market and teaches gardening to the students in the elementary school next door.

The nonprofits in those two spaces are trying to help local people — including low-income families, people with intellectual disabilities, families affected by incarceration and refugees — connect with gardening as a way to develop healthy eating habits. One group helps Native American gardeners grow heritage varieties of traditional crops, such as blue corn, melons and squash. The gardens are in areas of the Valley that are considered "food deserts," with fewer grocery stores and access to nutritious foods.

Rodney Machokoto plants tomato seedlings with his wife, Daphine Machokoto, and his son, Michael Machokoto, at the family’s plot at the Spaces of Opportunity community garden in South Phoenix. Photo by Deanna Dent/ASU News

Some of the harvest goes to the farmers market and some is donated to food pantries.

“One of the things we’re trying to do is change the supply chain of food systems. Most of the people engaged in projects like this are very interested in that – how do we bring in more environmentally friendly methods?” Machokoto said.

“But food is a very complex system, and a lot of times people don’t have the experience to interact with the major players.”

Machokoto said that his experience in corporate accounting helped him to understand the big picture, including supply chains, customers, regulations and competitors.

“So even to be engaged in something this local, you can see how it fits into the bigger picture,” he said.

A few months ago, Spaces of Opportunity received a $100,000 grant from Sprouts, which was announced on "The Ellen DeGeneres Show.” That was in addition to $315,000 the grocery chain had already invested in the farm.

“One of the things I’ve been trying to push is that we are doing the kind of stuff that places like Sprouts love. But we’re not growing the varieties that people want,” he said.

“Nobody here grows broccoli. I joke that we are the eggplant capital of Arizona. Everybody here loves eggplant. But the majority of the people in the city have no idea what to do with eggplant.

“If we’re here to feed the community, then we need to grow what they know.”

Machokoto’s knowledge of gardening helps his fellow gardeners. But it’s his expertise in accounting that’s helping some of them move from hobbyists to entrepreneurs.

“My role is as a supporter. Because of my farming background and accounting background, I’m one of the go-to consultants for agricultural practices and business practices,” he said.

Some items sell for a good price per item at farmers markets, he said.

“But at the end of the day, how many people buy that one item? If you grow a different item, it might have a smaller price tag but maybe 200 people will buy it.

“I used to teach financial management for nonprofits at ASU, and I’m learning how to communicate that financial knowledge to individuals in a way they’ll understand.”

ASU Research Associate Rodney Machokoto opens up a container holding tools for the gardeners at the Spaces of Opportunity community garden in South Phoenix. The 19-acre urban farm is a collaboration of five groups: the Desert Botanical Garden, Tiger Mountain Foundation, the Roosevelt School District, Unlimited Potential and the Orchard Community Learning Center. Photo by Deanna Dent/ASU News

Every Sunday morning, Machokoto is at the garden early, watering, weeding and harvesting his own plot before helping his neighbors with advice on everything from soil to finance. He grows collard greens, kale, tomatoes, cauliflower, broccoli, eggplant, squash, carrots, radishes, peas, lettuce and melons.

“One farmer is trying to start a nonprofit and I’m advising him how to start and put the paperwork together. But people also come to me to help them set up an irrigation system and figure out what to plant and when,” he said.

One of the gardeners is a refugee from Africa and wanted to let her plots go empty over the winter, which is actually prime growing season in Arizona.

“I told her, ‘Grow broccoli like you grow eggplant.'"

Another woman grows beautiful flowers and wants to get into the wedding business.

“I had to nudge her to say, ‘You’re not utilizing the whole plot. Make your space 100% capacity,’" Machokoto said.

“I said, ‘Come to me and we’ll do your paperwork.’ If we take care of the financials, I know she will be able to do her mission.

“Sometimes they need gentle encouragement when they’re nervous about taking that next step.”

Top image: Rodney Machokoto, a doctoral student in the School of Community Resources and Development at ASU, at Spaces of Opportunity urban farm in South Phoenix. Photo by Deanna Dent/ASU News

Mary Beth Faller

Reporter , ASU News

480-727-4503

 
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4 exciting new things coming to the Polytechnic campus this fall

May 18, 2021

ASU's 'maker campus' located in Mesa charges into the future

Arizona State University’s Polytechnic campus approaches its 25th birthday this fall, celebrating a quarter of a century of making, doing, cooperating and creating.

Sometimes called the maker campus, it’s a hive of robots, student pilots, souped-up vehicles, 3D printers, gardeners and algae farmers. Books from the ASU Library are stored there in a chilly "Raiders of the Lost Ark" warehouse, along with archives of state history that include photos you’ll never see in Arizona Highways.

At the Polytechnic campus, the future is a way of life and learning. In that spirit, here’s a look at four new things coming to the campus.

1. Fulton Schools expansion

A new school with a new building is on the horizon for the Ira A. Fulton Schools of Engineering. The proposed school will focus on the future of work, industry 4.0, human-machine teaming and systems engineering. The name hasn’t been finalized, but for now it’s dubbed the School of Manufacturing Systems and Networks. Classes are set to start in fall 2021.

2. Training future veterinarians

The College of Integrative Sciences and Arts is expanding its pre-vet program online this fall. The wildly popular program has been around for three decades, but now it will be open to anyone anywhere with an internet connection.

“I believe it's the only one in the country right now,” said College of Integrative Sciences and Art Professor Doug Green, the Polytechnic campus faculty of science and mathematics administrative leader.

ASU’s program is known for small classes and a dedicated faculty.

“It'll be our biggest (program) by the end of the academic year if trends continue,” Green said.

There are fewer vet schools than medical schools in the country, and they’re hard to get into. And the university knows that.

“We do have a lot smaller classes,” Green said. “We do have a better student-faculty ratio. That's actually helpful. And we have some vets that actually teach for us. … They provide a lot of perspectives about what it was like for them to get into the best school and provide information about what one can do to make their application more attractive to that school. It's a pretty competitive process.”

The preveterinary medicine concentration is within the applied biological sciences major. The online degree will be available starting in fall 2021. The only course that needs to be taken in person is organic chemistry. It’s a 200-level course that could be taken at a community college and transferred to ASU.

3. New programs in health fields

The College of Health Solutions has two new programs at the Polycampus: health sciences and medical studies.

The BS program in health sciences with a concentration in healthy lifestyles coaching will prepare students to move directly into a variety of jobs in health and wellness.

Students focusing on healthy lifestyles coaching will gain fundamental knowledge on nutrition, fitness, stress management and substance abuse prevention.

The courses within the degree will emphasize ethics, critical thinking, personal well-being, cultural awareness, fundamentals and prevention of chronic illnesses, behavior change and coaching psychology.

The medical studies program allows students to complete the prerequisites for medical and professional schools such as medicine, pharmacy, optometry and occupational therapy. They'll also get the tools they need to be ready for the MCAT exam.

The program's courses will be taught by actively practicing medical professionals, and students can tailor their experience to their postgraduate path.

More than 50 students have signed up this year for the degree programs. “They’re growing pretty fast,” said Chris Wharton, assistant dean of innovation and strategic initiatives at ASU's College of Health Solutions.

4. Sustainable food degree

A Bachelor of Science degree in sustainable food systems is being offered as a collaboration of the School of Sustainability, the College of Health Solutions and the Morrison School of Agribusiness.

“I think it's going to be really important in Poly because obviously the East Valley, there is lots of agriculture out there and we've got the Morrison School of Agribusiness,” said School of Sustainability Dean Chris Boone. “The other degree programs I think are going to be a nice compliment to what we're doing. … There's just a little more elbow room at Poly. So it means that I think there'll be an opportunity for doing some interesting work around agricultural systems. It's going to be a nice fit."

Technically the program started last fall amid the pandemic, so it wasn't able to make much of a splash.

“I think once we are able to bring students back in large numbers, hopefully we'll start to see more of a center of gravity around this,” Boone said.

The degree is part of the educational mission of the Swette Center for Sustainable Food Systems.

Top image: An aeronautical management technology student demonstrates setting up a student-made wing profile for testing in the wind tunnel, in the structures lab on the Polytechnic campus. Photo by Charlie Leight/ASU News

Scott Seckel

Reporter , ASU News

480-727-4502